Sunday Lunch by Chef Vivien

Enjoy an unforgettable French-inspired Sunday lunch created by Chef Vivien at Another Valley. Inspired by family meals in Gascony, Vivien blends classic French technique with personal, modern touches: every course is shaped by seasonality, memory, and emotion. The menu includes a surprise amuse-bouche, a bright berry gazpacho, refined tarragon chicken ballotine with ratatouille, and a light, fruity Vacherin dessert. Each dish is paired with select wines, such as Champagne Bernard Rémy and Côtes de Provence Rosé 2023. Gather at the communal table for approximately 1.5 hours and savor the flavors and stories behind each course. Event takes place on May 24, entry is 18+.